Spicy Honey (2 Ways)
Spicy Honey (2 ways) Local honey + fresh peppers is the sweet/spicy combo you didn’t know you were missing. Use spicy honey over meat, vegetables, pizza, salad, and sandwiches. [...]
Spicy Honey (2 ways) Local honey + fresh peppers is the sweet/spicy combo you didn’t know you were missing. Use spicy honey over meat, vegetables, pizza, salad, and sandwiches. [...]
Hot Honey Sandwiches This is not your standard chicken sandwich! Local honey elevates leftover chicken or turkey to new levels of deliciousness. Ingredients with an asterisk (*) are available [...]
Ginger Molasses Cookies with Kernza® Kernza®, with it’s nutty, earthy flavor, takes the complex molasses cookie to a whole new level. A perennial grain with deep roots and a sustainable [...]
Tomato Basil Ricotta Toast Ricotta toast is a quick snack or filling meal that can be whipped up in minutes using fresh ingredients. Enjoy this one hot by warming the [...]
Comet BBQ Sauce Crafted by Ginger’s Top Shelf in collaboration with Charles City’s FFA, this signature Comet BBQ Sauce was first served at the Farm-to-Homecoming meal featuring local honey. [...]
Kernza® Pizza Crust Give your pizza crust a nutty, earthy twist by using Kernza® flour, a perennial grain with deep roots and a sustainable story. Kernza® not only adds [...]
Lard Pie Crust Local lard makes the flakiest pie crust imaginable. This recipe will make 1 crust. For a double crust pie, simply double the recipe. Recipe from our friends [...]
Santa Fe Zucchini Skillet An easy, one-pan meal that’s perfect for weeknight dinners. Use yellow squash in place of the zucchini, add bell peppers, and whatever other summer produce [...]
Classic Burgers These burgers come together in a snap using ingredients you probably already have in your pantry. Make them your own using homemade salt blends, fresh herbs, or local [...]
Oatmeal Chip Cookies with Kernza® Looking for a cookie that’s anything but ordinary? You’ve come to the right place! Browned butter, Kernza®, and an endless variety of options to [...]