Kernza® Pizza Crust
Kernza® Pizza Crust Give your pizza crust a nutty, earthy twist by using Kernza® flour, a perennial grain with deep roots and a sustainable story. Kernza® not only adds [...]
Lard Pie Crust
Lard Pie Crust Local lard makes the flakiest pie crust imaginable. This recipe will make 1 crust. For a double crust pie, simply double the recipe. Recipe from our friends [...]
Asparagus and Bacon Quiche
Asparagus and Bacon Quiche This delicious springtime quiche is courtesy of the Black Sheep Coffee Baa in Greene, Iowa. Ingredients with an asterisk (*) are available seasonally right here [...]
Butternut Squash and Apple Pizza
Butternut, Sage, and Apple Pizza A fun twist on pizza night! This savory-and-sweet dish is full of local produce and creativity. Ingredients with an asterisk (*) are available seasonally [...]
Spring Harvest Pizza
Spring Harvest Pizza A delicious pizza made with spring produce. Endlessly customizable. Throw some cheese on top, and you've got your spring harvest pizza. Ingredients with an asterisk (*) [...]
Apple Pie Filling
Apple Pie Filling To wow your holiday guests with a homemade apple pie, begin here with a locally sourced, homemade filling. Ingredients with an asterisk (*) are available seasonally [...]
Butternut Squash & Caramelized Onion Pizza
Butternut Squash and Caramelized Onion Pizza Looking to switch up pizza night? Get the whole family together for a make-your-own pizza night featuring local butternut squash! Ingredients with an asterisk [...]