Butternut Squash & Caramelized Onion Pizza

Butternut Squash and Caramelized Onion Pizza

Looking to switch up pizza night? Get the whole family together for a make-your-own pizza night featuring local butternut squash! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Stop by your local farmer's market or contact your local farmer! Winter squash has a very long shelf life so stock up in the fall!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 1274 kcal

Equipment

  • Oven
  • Saucepan

Ingredients
  

Instructions
 

  • Preheat oven to 375°F. Heat olive oil in a large saucepan. Add butternut squash and sauté for about 5-7 minutes or until squash is just about fork tender.
  • Add spinach leaves and sauté for about 3 minutes more or until spinach has wilted.
  • Stir in caramelized onions. Distribute the butternut squash, spinach and onion mixture over each slice chosen crust.
  • Top with bacon, if using. Sprinkle mozzarella cheese over the top of each pizza. Cook for 4-5 minutes or until cheese has melted.

Note

  • For a crispier crust, you can pre-bake the crust for a few minutes, let cool, and then top.

Notes

Adapted from DinnerMom

Nutrition

Calories: 1274kcalCarbohydrates: 220gProtein: 46gFat: 25gSaturated Fat: 13gCholesterol: 22mgSodium: 2318mgPotassium: 977mgFiber: 11gSugar: 12gVitamin A: 24109IUVitamin C: 54mgCalcium: 643mgIron: 13mg
Keyword arugula, bacon, butternut squash, kale, onion, pizza, spinach