Sweet and Savory Strawberry Ricotta Toast

Ricotta toast is a quick snack, or filling meal that comes together in minutes using local products. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Bread, Breakfast, Brunch, Lunch, Sandwich, Snack
Cuisine American
Servings 2
Calories 345 kcal

Ingredients
  

  • 4 slices bread of choice. Seedy grain bread, your favorite sourdough, or an everyday loaf
  • 3/4 cup ricotta cheese
  • 1 cup strawberries* sliced or chopped
  • 1 tbsp balsamic vinegar
  • black pepper
  • herbs* basil or thyme, optional

Instructions
 

  • Toast breast in toaster or in skillet with butter.
  • Spread ricotta cheese on each slice of toasted bread. Top with strawberries.
  • Drizzle balsamic vinegar over strawberries and season with fresh cracked black pepper to taste and herbs, if using.

Notes

Food Styling and Photography by Sierra Buchholz

Nutrition

Calories: 345kcalCarbohydrates: 36gProtein: 17gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 47mgSodium: 346mgPotassium: 296mgFiber: 4gSugar: 8gVitamin A: 424IUVitamin C: 42mgCalcium: 276mgIron: 3mg
Keyword bread, cheese, herbs, sourdough, strawberries