Have some farm fresh poultry or duck eggs and want to try something a bit different? Check out our archives for frittata, shakshuka, egg pasta and fun baking recipes!
Ginger Molasses Cookies with Kernza® Kernza®, with it’s nutty, earthy flavor, takes the complex molasses cookie to a whole new level. A perennial grain with deep roots and a sustainable [...]
Pumpkin Butter Cake If Fall had a flavor it would be this cake! Bursting with pumpkin, apples, and spices (thanks to the pumpkin butter) we think you should add [...]
Oatmeal Chip Cookies with Kernza® Looking for a cookie that’s anything but ordinary? You’ve come to the right place! Browned butter, Kernza®, and an endless variety of options to [...]
Kernza® Cake with Seasonal Fruit We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and [...]
Dye-Free Red Velvet Cake Showcase the versatility and beautiful color of beets with this yummy dessert. The red in this velvet cake comes entirely from the beet purée. The [...]
Fresh Pasta Fresh, homemade pasta made with fresh, local eggs is a gamechanger! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select [...]
Zucchini Bread Nothing beats fresh zucchini bread: moist, lightly spiced, and perfect for using up garden zucchini. For a nutty, earthy twist, try swapping in some Kernza® flour, a [...]
Lion's Mane "Crab" Cakes Lion’s Mane Mushrooms are known for their seafood-like flavor. Using them for “crab” cakes is gaining popularity for vegans and carnivores alike. Ingredients with an [...]
Sweet Potato Puff This is a delicious and adaptable recipe that is great with sweet potatoes but you could also try it with winter squash (butternut, kabocha, acorn etc.). [...]
Spiced Butternut Squash Custard This easy recipe features butternut squash but could also be used for other winter squash such as acorn, carnival and kabocha. Ingredients with an asterisk [...]