Comet BBQ Sauce
Comet BBQ Sauce Crafted by Ginger’s Top Shelf in collaboration with Charles City’s FFA, this signature Comet BBQ Sauce was first served at the Farm-to-Homecoming meal featuring local honey. [...]
Homemade Rotel Style Tomatoes
Homemade Rotel Style Tomatoes Preserve the freshness of your garden to use throughout the year in your favorite recipes. Try using spicier peppers if your like the extra heat. [...]
Sweet and Spicy Watermelon Rind Relish
Sweet and Spicy Watermelon Rind Relish A no-waste recipe you can use to elevate burgers, brats, potato, egg, or tuna salad. We even like it with cream cheese or [...]
Pickled Dirt Stems (Quick Asian Pickles)
Pickled Dirt Stems (Quick Asian Pickles) Yep, we said dirt stems—because beet stems taste earthy in the best way. What started as a root-to-tip experiment turned into these tangy, [...]
Carrot Top Gremolata
Carrot Top Gremolata Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from [...]
Gourmet Compound Butter
Gourmet Compound Butter Add flavor to your favorite dishes with compound butters! Melt over steaks or poultry, add to sauces, cooked vegetables, and pastas, top baked potatoes (or sweet [...]
Chimichurri Sauce
Chimichurri Sauce Chimichurri is an Argentinian staple used as a sauce or a marinade. Excellent on top of steak, chicken, lamb, tacos, or pasta. Experiment with different herbs to [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Tomato Eggplant Spread
Tomato Eggplant Spread Tomatoes and eggplant spread for over crusty bread or as a side dish over rice. This recipe is from Cate of North Iowa - thank you [...]
Pumpkin Seed Clusters
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad, eat them as [...]