Pickled Dirt Stems (Quick Asian Pickles)
Pickled Dirt Stems (Quick Asian Pickles) Yep, we said dirt stems—because beet stems taste earthy in the best way. What started as a root-to-tip experiment turned into these tangy, [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Pickled Hot Peppers
Pickled Hot Peppers A spicy pickle perfect for tacos, nachos, eggs, pizza, sandwiches, or chili! Grab the last of those spicy peppers at your local farmers market and preserve [...]
Grandma’s Frozen Corn
Grandma's Frozen Corn Enjoy peak summertime sweet corn all year long with this freezer corn recipe shared by Ashely Coleman, from her Great Grandma Marjorie Janes. Ingredients with an [...]
Sauerkraut
Sauerkraut Be sure to plan atleast a week in advance to get it to the perfect level of sour. Ingredients with an asterisk (*) are available seasonally right here [...]
Pickled Watermelon Rind
Pickled Watermelon Rind Food waste? Not here! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or [...]
Mild Vegan Kimchi
Mild Vegan Kimchi Fermenting foods is a great way to extend the harvest. Kimchi is a staple in traditional Korean cuisine consisting of fermented vegetables. This recipe puts a North [...]