Grandma's Frozen Corn
Enjoy peak summertime sweet corn all year long with this freezer corn recipe shared by Ashely Coleman, from her Great Grandma Marjorie Janes. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Ingredients
- 9 cups sweet corn*
- 2 tsp salt
- 2 cups water
- ¾ cup sugar
Instructions
- Cut corn from cob.
- Add corn, water, salt, and sugar to a large stockpot.
- Cook until a rolling boil.
- Pour into cake pan and let cool completely.
- Box or bag and freeze.
Notes
A note from Ashley: Making Great Grandma Marjorie Janes’ corn recipe today—freezing the remaining local sweet corn 
. This is an annual tradition that I have participated in for decades. From harvesting and shucking as a kid to cutting and cooking as an adult. We subbed in coconut sugar for white sugar and seasoned salt for salt.
. This is an annual tradition that I have participated in for decades. From harvesting and shucking as a kid to cutting and cooking as an adult. We subbed in coconut sugar for white sugar and seasoned salt for salt. Nutrition
Calories: 1911kcalCarbohydrates: 441gProtein: 47gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 4690mgPotassium: 3025mgFiber: 33gSugar: 213gVitamin A: 3645IUVitamin C: 76mgCalcium: 60mgIron: 6mg
