Grandma's Frozen Corn
Enjoy peak summertime sweet corn all year long with this freezer corn recipe shared by Ashely Coleman, from her Great Grandma Marjorie Janes. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 10 cups
Calories: 191kcal
Ingredients
- 9 cups sweet corn*
- 2 tsp salt
- 2 cups water
- ¾ cup sugar
Instructions
- Cut corn from cob.
- Add corn, water, salt, and sugar to a large stockpot.
- Cook until a rolling boil.
- Pour into cake pan and let cool completely.
- Box or bag and freeze.
Notes
A note from Ashley: Making Great Grandma Marjorie Janes’ corn recipe today—freezing the remaining local sweet corn 
. This is an annual tradition that I have participated in for decades. From harvesting and shucking as a kid to cutting and cooking as an adult. We subbed in coconut sugar for white sugar and seasoned salt for salt.
. This is an annual tradition that I have participated in for decades. From harvesting and shucking as a kid to cutting and cooking as an adult. We subbed in coconut sugar for white sugar and seasoned salt for salt. Nutrition
Calories: 191kcal | Carbohydrates: 44g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 469mg | Potassium: 303mg | Fiber: 3g | Sugar: 21g | Vitamin A: 365IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg