Santa Fe Zucchini Skillet
Santa Fe Zucchini Skillet An easy, one-pan meal that’s perfect for weeknight dinners. Use yellow squash in place of the zucchini, add bell peppers, and whatever other summer produce [...]
Pork Fried Rice with Seasonal Vegetables
Pork Fried Rice with Seasonal Vegetables This pork fried rice is loaded with whatever’s in season! A perfect way to stretch leftovers and support local farms. Ingredients with an [...]
Greek Nachos
Greek Nachos Nachos with a twist! While we like the addition of meat in this recipe, the veggies are hearty enough to make it an easy vegetarian meal. As [...]
Carrot Top Gremolata
Carrot Top Gremolata Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from [...]
Japchae
Japchae Served warm or cold, japchae is one of the most popular traditional dishes in Korea. It is stir-fried with glass noodles, fresh vegetables, and a sweet and savory [...]
Sautéed Bok Choy
Sautéed Bok Choy Bok Choy Try this recipe and uncover the world of flavor within Asian cuisine! Ingredients with an asterisk (*) are available seasonally right here in North [...]
Sautéed Celery and Leeks
Sautéed Celery and Leeks Although raw celery is an awesome snack, they take on a new life when cooked! Ingredients with an asterisk (*) are available seasonally right here [...]
Marry Me Chicken
Marry Me Chicken So good, they'll ask you to marry them! Serve over homemade pasta or eat as-is! Ingredients with an asterisk (*) are available seasonally right here in [...]
Tzatziki
Tzatziki A refreshing summer dip featuring locally grown cucumbers. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them [...]
Calabacitas (Zucchini) Con Queso
Calabacitas (Zucchini) Con Queso This Mexican Calabacitas (Zucchini) Con Queso recipe is a perfect way to highlight various locally available vegetables in the peak of Iowa's summer. Serve it [...]