Chimichurri Sauce
Chimichurri Sauce Chimichurri is an Argentinian staple used as a sauce or a marinade. Excellent on top of steak, chicken, lamb, tacos, or pasta. Experiment with different herbs to [...]
Chimichurri Sauce Chimichurri is an Argentinian staple used as a sauce or a marinade. Excellent on top of steak, chicken, lamb, tacos, or pasta. Experiment with different herbs to [...]
Winter Vegetable Chili Winter is the best time for a warm bowl of chili. Round up some local vegetables for this meatless version of the classic! Ingredients with an [...]
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Creamy White Chicken Chili A perfect use for leftover shredded chicken on a cold, snowy day. We like the dark meat for soups, as breasts tend to fall apart [...]
Pea Shoot Pesto A hot take on pesto from Twisted River Farm via Jenn Arndt, RD. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! [...]
Crock Pot Minestrone Seasonal Chef is a series of recipes made possible through a partnership with North Iowa Fresh. Recipes feature seasonally available ingredients intended to complement their Bounty Box Program which serves subscribers across North Iowa! 1 onion* [...]
Moroccan Lamb & Butternut Stew Like a warm hug for your mouth. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients [...]
Tomato Eggplant Spread Tomatoes and eggplant spread for over crusty bread or as a side dish over rice. This recipe is from Cate of North Iowa - thank you [...]
Osso Buco & Polenta from Mossycup Farms This recipe comes from Laura Tidrick of Mossycup Farms in Clear Lake. She says: Osso buco, made with pork hocks or shanks [...]
Fire Cider Fire Cider is a vinegar infusion often drank in the wintertime to fight colds. Packed with spicy, wellness-supporting ingredients, this cider can be added to hot teas, [...]