Spicy Honey (2 Ways)
Spicy Honey (2 ways) Local honey + fresh peppers is the sweet/spicy combo you didn’t know you were missing. Use spicy honey over meat, vegetables, pizza, salad, and sandwiches. [...]
Fermented Garlic Honey
Fermented Garlic Honey Two ingredients + one jar + time = boosted flavor and health benefits! Use the garlicky honey for salad dressings, as a meat marinade, drizzle it [...]
Sauerkraut
Sauerkraut Be sure to plan atleast a week in advance to get it to the perfect level of sour. Ingredients with an asterisk (*) are available seasonally right here [...]
Pickled Watermelon Rind
Pickled Watermelon Rind Food waste? Not here! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or [...]
Mild Vegan Kimchi
Mild Vegan Kimchi Fermenting foods is a great way to extend the harvest. Kimchi is a staple in traditional Korean cuisine consisting of fermented vegetables. This recipe puts a North [...]