Sweet and Spicy Watermelon Rind Relish
Sweet and Spicy Watermelon Rind Relish A no-waste recipe you can use to elevate burgers, brats, potato, egg, or tuna salad. We even like it with cream cheese or [...]
Sweet and Spicy Watermelon Rind Relish A no-waste recipe you can use to elevate burgers, brats, potato, egg, or tuna salad. We even like it with cream cheese or [...]
Pickled Dirt Stems (Quick Asian Pickles) Yep, we said dirt stems—because beet stems taste earthy in the best way. What started as a root-to-tip experiment turned into these tangy, [...]
Carrot Top Gremolata Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from [...]
Vegetable Stock (Made with Veggie Scraps!) When soup season comes around, you want to be prepared! By saving veggie scraps in the freezer for just a few weeks, you [...]
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad, eat them as [...]
Pickled Watermelon Rind Food waste? Not here! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or [...]
Carrot Top Pesto Don't toss those carrot tops! You may have everything in your pantry already to make a delicious pesto for dipping or as a sauce for pasta [...]
Gourmet Salts Endless flavor possibilities here! Just add equal parts dry ingredient (ideas below) and kosher salt, by weight and grind or blend into salt! You can use dried [...]
Chicken Stock Store-bought stocks don’t stand a chance once you’ve tasted homemade! You’ll never go back. Use this recipe when need a soup pick-me-up. Ingredients with an asterisk (*) are [...]
Rice Milk from simplified.meal A recipe from one of our #LessWasteMoreTaste2020 contest winners, @simplified.meal! This contest aimed to raise awareness about food waste in the home. Here, you can [...]