Kernza® Cake with Seasonal Fruit
Kernza® Cake with Seasonal Fruit We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and [...]
Kernza® Cake with Seasonal Fruit We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and [...]
Pork Fried Rice with Seasonal Vegetables This pork fried rice is loaded with whatever’s in season! A perfect way to stretch leftovers and support local farms. Ingredients with an [...]
Carrot Top Gremolata Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from [...]
Beet Pasta Sauce Move over tomatoes, there’s a new veggie coming to pasta night! This recipe showcases beet’s earthy sweetness and gorgeous vibrant color. Make it extra special with [...]
Dye-Free Red Velvet Cake Showcase the versatility and beautiful color of beets with this yummy dessert. The red in this velvet cake comes entirely from the beet purée. The [...]
Ham, Potato, and Corn Chowder An excellent way to use leftover holiday ham and sweet corn saved from the summer harvest. North Iowa has many pork producers, but look for [...]
Gourmet Compound Butter Add flavor to your favorite dishes with compound butters! Melt over steaks or poultry, add to sauces, cooked vegetables, and pastas, top baked potatoes (or sweet [...]
Sweet Corn Fritters Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's [...]
Sautéed Celery and Leeks Although raw celery is an awesome snack, they take on a new life when cooked! Ingredients with an asterisk (*) are available seasonally right here [...]
Homemade Pita Chips A great chip for dipping in hummus or tzatziki or topping for salads. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! [...]