Classic Hamburgers
Classic Burgers These burgers come together in a snap using ingredients you probably already have in your pantry. Make them your own using homemade salt blends, fresh herbs, or local [...]
Classic Burgers These burgers come together in a snap using ingredients you probably already have in your pantry. Make them your own using homemade salt blends, fresh herbs, or local [...]
Oatmeal Chip Cookies with Kernza® Looking for a cookie that’s anything but ordinary? You’ve come to the right place! Browned butter, Kernza®, and an endless variety of options to [...]
Kernza® Cake with Seasonal Fruit We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and [...]
Pork Fried Rice with Seasonal Vegetables This pork fried rice is loaded with whatever’s in season! A perfect way to stretch leftovers and support local farms. Ingredients with an [...]
Carrot Top Gremolata Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from [...]
Beet Pasta Sauce Move over tomatoes, there’s a new veggie coming to pasta night! This recipe showcases beet’s earthy sweetness and gorgeous vibrant color. Make it extra special with [...]
Dye-Free Red Velvet Cake Showcase the versatility and beautiful color of beets with this yummy dessert. The red in this velvet cake comes entirely from the beet purée. The [...]
Holiday No-Bake Granola Bars Everyone will love these tasty homemade granola bars! Sweetened with local honey, they make a perfect addition to your holiday festivities, or as a sweet [...]
Ham, Potato, and Corn Chowder An excellent way to use leftover holiday ham and sweet corn saved from the summer harvest. North Iowa has many pork producers, but look for [...]
Lemon Chicken Orzo Soup A fun twist on the traditional Chicken Noodle Soup. The use of lemon adds brightness for the coldest winter months. All your favorite veggies are here, [...]