Hot Honey Chicken Sandwiches
Hot Honey Sandwiches This is not your standard chicken sandwich! Local honey elevates leftover chicken or turkey to new levels of deliciousness. Ingredients with an asterisk (*) are available [...]
Gourmet Compound Butter
Gourmet Compound Butter Add flavor to your favorite dishes with compound butters! Melt over steaks or poultry, add to sauces, cooked vegetables, and pastas, top baked potatoes (or sweet [...]
Homemade Pita Chips
Homemade Pita Chips A great chip for dipping in hummus or tzatziki or topping for salads. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! [...]
Tzatziki
Tzatziki A refreshing summer dip featuring locally grown cucumbers. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them [...]
Deviled Eggs
Deviled Eggs Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market. [...]
Sweet Potato Fries with Garlic Aioli
Sweet Potato Fries with Garlic Aioli Sweet potatoes and garlic make a beautiful pair! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on [...]
Jóia Food Farm Chili
Jóia Food Farm Chili This chili recipe comes from local producer Jóia Food Farm, a diverse livestock and organic grain farm located near Charles City. Ingredients with an asterisk [...]
Sloppy Joes: Three Ways from Kollasch Family Farms
Three delicious sloppy joe variations from local producer, Kollasch Family Farms: "Simple Joes", Philly Cheese Steak Sloppy Joes, and Korean Sloppy Joes. Kollasch Family Farms produces sustainable beef by feeding [...]
Nachos from Purple Ribbon Beef
Nachos from Purple Ribbon Beef Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details [...]
White Chicken Chili
Creamy White Chicken Chili A perfect use for leftover shredded chicken on a cold, snowy day. We like the dark meat for soups, as breasts tend to fall apart [...]