Osso Buco & Polenta from Mossycup Farms
Osso Buco & Polenta from Mossycup Farms This recipe comes from Laura Tidrick of Mossycup Farms in Clear Lake. She says: Osso buco, made with pork hocks or shanks [...]
Spaghetti Squash Alfredo
Spaghetti Squash Alfredo A delicious twist of classic alfredo! Using spaghetti squash makes the whole meal lighter, and gives it a delicious texture that makes everyone want seconds. If [...]
Fire Cider
Fire Cider Fire Cider is a vinegar infusion often drank in the wintertime to fight colds. Packed with spicy, wellness-supporting ingredients, this cider can be added to hot teas, [...]
Vegetable Stock (Made with Veggie Scraps!)
Vegetable Stock (Made with Veggie Scraps!) When soup season comes around, you want to be prepared! By saving veggie scraps in the freezer for just a few weeks, you [...]
Winter Squash Chowder
Winter Squash Chowder The PERFECT cold weather soup! Very flexible, you can use whatever winter squash or potatoes you have on hand. Keep it chunky, so there is still [...]
Pumpkin Seed Clusters
Pumpkin Seed Clusters A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad, eat them as [...]
Carrot Habanero Soup
Carrot Habanero Soup Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local [...]
Okra Gumbo
Okra Gumbo If you're new to cooking with okra, gumbo is a great recipe to start with! Packed with late summer/early fall produce, this flavorful stew will turn you [...]
Pumpkin Pancakes
Pumpkin Pancakes Nothing says hello fall like a stack of warm, spiced pumpkin pancakes! With a touch of cinnamon, nutmeg, and other cozy flavors, these pancakes are sure to [...]
Pickled Hot Peppers
Pickled Hot Peppers A spicy pickle perfect for tacos, nachos, eggs, pizza, sandwiches, or chili! Grab the last of those spicy peppers at your local farmers market and preserve [...]