Spring Panzanella
Spring Panzanella Panzanella is usually made with leftover or stale bread and tomatoes. This version highlights all the best flavors of North Iowa in the springtime. Ingredients with an [...]
Spring Panzanella Panzanella is usually made with leftover or stale bread and tomatoes. This version highlights all the best flavors of North Iowa in the springtime. Ingredients with an [...]
Garlic Parmesan Pasta Butter and garlic - does it get any better? A comfort food featuring fresh egg pasta and local garlic is sure to hit the spot any time [...]
Potato Soup A warm comfort food soup for cold fall and winter days. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select [...]
Greek Spaghetti Squash with Cherry Tomatoes Spaghetti squash and cherry tomatoes steal the show in this easier-than-you-think recipe! Can be served as a side or a main course. Spaghetti squash [...]
Springtime Frittata A quick, easy, and delicious early season staple, frittatas are endlessly adaptable. Make it your own by adding whatever you have in the fridge! Ingredients with an asterisk [...]
Butternut Squash and Caramelized Onion Pizza Looking to switch up pizza night? Get the whole family together for a make-your-own pizza night featuring local butternut squash! Ingredients with an asterisk [...]