Caramel Apple Ricotta Toast

Ricotta toast is a quick snack, or filling meal that can be ready in minutes using local products. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.

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Prep Time 5

Total Time 5

Course Appetizer, Bread, Breakfast, Brunch, Lunch, Sandwich, Snack

Cuisine American

Servings

Calories 406 kcal

Ingredients

4 slices bread* of choice
¾ cup ricotta cheese
1 apples* Or pears, sliced thin
2 tbsp caramel sauce
salt optional
ground cinnamon optional

Instructions

Toast bread in toaster or in skillet with butter.
Spread ricotta cheese over toasted bread slices. Lay apple slices on top of ricotta overlapping slightly.
Drizzle caramel sauce over apples. Sprinkle with salt or cinnamon if using.

Notes

Food Styling and Photography by Sierra Buchholz

Nutrition

Serving: 2gCalories: 406kcalCarbohydrates: 53gProtein: 17gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 47mgSodium: 412mgPotassium: 287mgFiber: 4gSugar: 24gVitamin A: 482IUVitamin C: 4mgCalcium: 278mgIron: 2mg

Keyword apples, bread, cheese, honey, pears, sourdough