Ginger Molasses Cookies with Kernza®
Ginger Molasses Cookies with Kernza® Kernza®, with it’s nutty, earthy flavor, takes the complex molasses cookie to a whole new level. A perennial grain with deep roots and a sustainable [...]
Ginger Molasses Cookies with Kernza® Kernza®, with it’s nutty, earthy flavor, takes the complex molasses cookie to a whole new level. A perennial grain with deep roots and a sustainable [...]
Lard Pie Crust Local lard makes the flakiest pie crust imaginable. This recipe will make 1 crust. For a double crust pie, simply double the recipe. Recipe from our friends [...]
Oatmeal Chip Cookies with Kernza® Looking for a cookie that’s anything but ordinary? You’ve come to the right place! Browned butter, Kernza®, and an endless variety of options to [...]
Kernza® Cake with Seasonal Fruit We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and [...]
Dye-Free Red Velvet Cake Showcase the versatility and beautiful color of beets with this yummy dessert. The red in this velvet cake comes entirely from the beet purée. The [...]
Zucchini Bread Nothing beats fresh zucchini bread: moist, lightly spiced, and perfect for using up garden zucchini. For a nutty, earthy twist, try swapping in some Kernza® flour, a [...]
Banana Aronia Muffins from Berry Hill Orchard LLC This adapted recipe comes from Berry Hill Orchard LLC. They write:These muffins are delicious, hearty, and filling. The heart-healthy bananas and [...]
Blueberry & Peach Galette Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local [...]
Chocolate Covered Strawberry Smoothie Bowl This smoothie bowl is filling enough to be breakfast, and delicious enough to be dessert! Make it your own by topping it with whatever [...]
Mini Dutch Babies with Berry Sauce Loaded with local berry sauce and sprinkled with powdered sugar, these mini Dutch Babies are sure to please even the pickiest of eaters. [...]