Mild Vegan Kimchi
Mild Vegan Kimchi Fermenting foods is a great way to extend the harvest. Kimchi is a staple in traditional Korean cuisine consisting of fermented vegetables. This recipe puts a North [...]
Mild Vegan Kimchi Fermenting foods is a great way to extend the harvest. Kimchi is a staple in traditional Korean cuisine consisting of fermented vegetables. This recipe puts a North [...]
Springtime Frittata A quick, easy, and delicious early season staple, frittatas are endlessly adaptable. Make it your own by adding whatever you have in the fridge! Ingredients with an asterisk [...]
Butternut Squash Soup Creamy and delicious soup great any time of the year. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients [...]
Bruschetta Bruschetta is the perfect appetizer for any meal or event. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Stop by your local farmer's market! [...]
Fresh Iowa Gazpacho Gazpacho, a classic in Spanish cuisine, is a refreshing summer soup! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Stop by your [...]
Simple Blueberry Smoothie Looking for a healthy breakfast or snack? Nothing beats a smoothie made with super fresh berries. Ingredients with an asterisk (*) are available seasonally right here in [...]
We are excited to announce that we are looking for a Cerro Gordo County Local Food Coordinator to support marketing and programing efforts at local farmers markets. We are currently [...]
We are now accepting applications for our 2020 Local Food Guide Our Healthy Harvest of North Iowa Local Food Guide provides local food producers an opportunity to be listed in [...]
We are currently looking to collect producer data that is important to tell the story of local food and measure changes in local food development across this region. Survey responses [...]
We are currently looking to collect producer data that is important to tell the story of local food and measure changes in local food development across this region. Survey responses [...]