Broccoli Spinach Pesto
Broccoli Spinach Pesto This nut-free pesto features three spring produce items (broccoli, spinach and basil) and is packed full of flavor. Ingredients with an asterisk (*) are available seasonally [...]
Broccoli Spinach Pesto This nut-free pesto features three spring produce items (broccoli, spinach and basil) and is packed full of flavor. Ingredients with an asterisk (*) are available seasonally [...]
2023 Healthy Recipes Summer Contractor Opportunity Healthy Harvest of North Iowa is a small 501(c)3 non-profit in North Central Iowa that connects and educates to support the local food system. [...]
Mushroom Toast Mushroom toast is savory and mouthwatering as a light meal or side dish and would be a unique appetizer to pass around at your next gathering.Ingredients with [...]
Lion's Mane "Crab" Cakes Lion’s Mane Mushrooms are known for their seafood-like flavor. Using them for “crab” cakes is gaining popularity for vegans and carnivores alike. Ingredients with an [...]
Sneaky Chef Shamrock Shake This adaptation to the classic St. Patrick's Day favorite sneaks in some greens! Ingredients with an asterisk (*) are available seasonally right here in North [...]
Check out our most recent newsletter below! Want to receive these emails? Sign Up Here! View this email in your browser Hello *|FNAME|*, There's SO much happening in local [...]
K-12 Outreach & Community- Healthy Eating Educator Objective This is a shared position between Healthy Harvest of North Iowa and Cerro Gordo County. The successful candidate will work as the [...]
Cheesy (Rainbow) Carrot Casserole This recipe can be made with regular orange carrots or jazz it up by using rainbow carrots! It's a prefect side dish and kid approved! [...]
We are currently looking to collect producer data that is important to tell the story of local food and measure changes in local food development across this region. Survey responses [...]
We are currently looking to collect buyer data (any businesses that BUYS local products for use) that is important to tell the story of local food and measure changes in [...]