Spring Salad with Dressing

A simple, basic salad recipe. Customize with your favorite seasonal produce. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 148 kcal

Ingredients
  

  • 1-2 radishes* or turnips, thinly sliced
  • ½ lb lettuce*
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey*
  • ¼ - ½ tsp granulated garlic
  • salt + pepper

Instructions
 

  • Slice radishes or turnips. Toss with lettuce in a medium bowl.
  • In a small bowl, whisk together ¼ cup olive oil, 2 Tbsp red wine vinegar, 1 Tbsp Dijon mustard, 1Tbsp honey, ¼ - ½ tsp granulated garlic, S & P to taste.
  • Toss salad with dressing to serve. Enjoy!

Notes

Food Styling and Photography by Sierra Buchholz

Nutrition

Calories: 148kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 58mgPotassium: 94mgFiber: 1gSugar: 5gVitamin A: 287IUVitamin C: 2mgCalcium: 14mgIron: 0.4mg
Keyword honey, lettuce, radishes, turnips

Try it With…

Simply Perfect Meatballs
Create a full meal by pairing this with your favorite pasta sauce and a Spring Salad! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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