Spring Salad with Dressing

Seasonal Chef is a series of recipes made possible through a partnership with North Iowa Fresh.
Recipes feature seasonally available ingredients intended to complement their Bounty Box Program which serves subscribers across North Iowa!
Create a full locally sourced meal by pairing this with Simply Perfect Meatballs and Root Vegetable Risotto!
No ratings yet
Print Recipe Pin Recipe Add to Collection
Total Time 15 minutes
Course Lunch, Salad, Side Dish
Cuisine American
Servings 4 servings
Calories 148 kcal

Ingredients
  

  • 1-2 radishes or turnips thinly sliced
  • ½ lb lettuce*
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey*
  • ¼ - ½ tsp granulated garlic
  • salt + pepper

Instructions
 

  • Slice radishes or turnips. Toss with lettuce in a medium bowl.
  • In a small bowl, whisk together ¼ cup olive oil, 2 Tbsp red wine vinegar, 1 Tbsp Dijon mustard, 1Tbsp honey, ¼ - ½ tsp granulated garlic, S & P to taste.
  • Toss salad with dressing to serve. Enjoy!

Notes

North Iowa Fresh is an innovative local food business (Food Hub) created by local food farmers from across north central Iowa. They distribute local food to individuals and families primarily through the Bounty Box vegetable subscription (Community Supported Agriculture - CSA program). They also deliver wholesale to grocery stores, restaurants and schools.
Seasonal Chef is supported by a Farmer/Rancher (SARE) Sustainable Agriculture Research and Education grant. Browse all Seasonal Chef Meal Recipes Here.

Nutrition

Calories: 148kcalCarbohydrates: 6gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 50mgPotassium: 95mgFiber: 1gSugar: 5gVitamin A: 287IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword North Iowa Fresh

Try it With…

Simply Perfect Meatballs
Seasonal Chef is a series of recipes made possible through a partnership with North Iowa Fresh.
Recipes feature seasonally available ingredients intended to complement their Bounty Box Program which serves subscribers across North Iowa!
Create a full locally sourced meal by pairing this with Root Vegetable Risotto and a Spring Salad!
Check out this recipe