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Spring Salad with Dressing

A simple, basic salad recipe. Customize with your favorite seasonal produce. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Total Time15 minutes
Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: honey, lettuce, radishes, turnips
Season: Spring
Diet: Dairy Free, Gluten Free, Vegetarian
Servings: 4 servings
Calories: 148kcal
Author: North Iowa Fresh, LLC

Ingredients

  • 1-2 radishes* or turnips, thinly sliced
  • ½ lb lettuce*
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp honey*
  • ¼ - ½ tsp granulated garlic
  • salt + pepper

Instructions

  • Slice radishes or turnips. Toss with lettuce in a medium bowl.
  • In a small bowl, whisk together ¼ cup olive oil, 2 Tbsp red wine vinegar, 1 Tbsp Dijon mustard, 1Tbsp honey, ¼ - ½ tsp granulated garlic, S & P to taste.
  • Toss salad with dressing to serve. Enjoy!

Notes

Food Styling and Photography by Sierra Buchholz

Nutrition

Calories: 148kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 58mg | Potassium: 94mg | Fiber: 1g | Sugar: 5g | Vitamin A: 287IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg