Roasted Mushrooms
Oven Roasted Oyster Mushrooms Excellent on their own, these roasted mushrooms can also be used as a topping for almost any savory dish! Ingredients with an asterisk (*) are [...]
Oven Roasted Oyster Mushrooms Excellent on their own, these roasted mushrooms can also be used as a topping for almost any savory dish! Ingredients with an asterisk (*) are [...]
Honey Glazed Ham Hams are available both fresh or smoked. If the label says "cook thoroughly" that means you'll need to cook it to an internal temperature of 120. [...]
Three delicious sloppy joe variations from local producer, Kollasch Family Farms: "Simple Joes", Philly Cheese Steak Sloppy Joes, and Korean Sloppy Joes. Kollasch Family Farms produces sustainable beef by feeding [...]
Nachos from Purple Ribbon Beef Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details [...]
Chocolate Aronia Smoothies from Berry Hill Orchard LLC Berry Hill Orchard LLC is a country orchard located at 24221 Apple Avenue near scenic Fertile, Iowa, growing delicious, healthy natural Aronia [...]
Banana Aronia Muffins from Berry Hill Orchard LLC This adapted recipe comes from Berry Hill Orchard LLC. They write:These muffins are delicious, hearty, and filling. The heart-healthy bananas and [...]
Pea Shoot Pesto A hot take on pesto from Twisted River Farm via Jenn Arndt, RD. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! [...]
Lefty Lemon Parmesan Tossed Salad A summery inspired salad from Jenn Arndt, RD via Twisted River Farm in Mitchell. Ingredients with an asterisk (*) are available seasonally right here [...]
Crock Pot Minestrone Seasonal Chef is a series of recipes made possible through a partnership with North Iowa Fresh. Recipes feature seasonally available ingredients intended to complement their Bounty Box Program which serves subscribers across North Iowa! 1 onion* [...]
Tomato Eggplant Spread Tomatoes and eggplant spread for over crusty bread or as a side dish over rice. This recipe is from Cate of North Iowa - thank you [...]