Have some farm fresh poultry or duck eggs and want to try something a bit different? Check out our archives for frittata, shakshuka, egg pasta and fun baking recipes!
Mini Dutch Babies with Berry Sauce Loaded with local berry sauce and sprinkled with powdered sugar, these mini Dutch Babies are sure to please even the pickiest of eaters. [...]
Creamy Egg Bake An easy recipe for any time of day using local eggs and herbs. Bonus--it tastes even better the next day! Make this ahead for any brunch [...]
Crispy Potato Frittata A cheesy, herby, deliciously fluffy frittata. It's an easy dish that will impress anyone you make it for! Ingredients with an asterisk (*) are available seasonally [...]
Shepherd's Pie A hearty winter favorite you can make with lots of ingredient flexibility. Local root vegetables and beef are the star of this dish! It's easy on the [...]
Tortilla de Patatas Local potatoes, eggs, and onions come together easily to make this simple, traditional Spanish dish. Serve at room temperature for any meal of the day! Click on [...]
Wintertime Frittata A quick and easy staple, frittatas are endlessly adaptable. Make it your own by adding whatever winter veg you have in the pantry. Ingredients with an asterisk [...]
Shakshuka Packed with locally grown produce, shakshuka is sure to spice up your meal, any time of the day. Ingredients with an asterisk (*) are available seasonally right here in [...]
Strawberry Rhubarb Muffins This delicious recipe comes from Connie Debner of The Black Sheep Coffee Baa, which opened in 2015 in Greene, IA. Ingredients with an asterisk (*) are available [...]
Duck Egg Pasta Duck eggs have a larger yolk than chicken eggs and lend a richer flavor to fresh pasta. Use these noodles as you would in any other [...]
Springtime Frittata A quick, easy, and delicious early season staple, frittatas are endlessly adaptable. Make it your own by adding whatever you have in the fridge! Ingredients with an asterisk [...]