Page 62 of 284
Produce Safety Alliance Grower Training
Tuesday, March 12, 2019 @ 8:30 am – 5:00 pm –
ISU Extension and Outreach is hosting Produce Safety Alliance courses again this school year. As someone who took the course last year, we’re hoping you could share this information with other growers you know and encourage them to attend. The grant funding ends in May, and the course becomes considerably more expensive after this school year, so encourage everyone to attend a session quickly!
Preserve the Taste of Summer: Totally Tomatoes
Tuesday, July 26, 2022 @ 6:30 pm – 7:30 pm –
During this one-hour session, you will learn how to safely can tomatoes via hot water bath canning and pressure canning. You’ll learn how to make salsa and other tomato products, freeze, and dehydrate tomatoes.
Preserve the Taste of Summer: Totally Tomatoes
Monday, August 22, 2022 @ 6:30 pm – 7:30 pm –
During this one-hour session, you will learn how to safely can tomatoes via hot water bath canning and pressure canning. You’ll learn how to make salsa and other tomato products, freeze, and dehydrate tomatoes.
Preserve the Taste of Summer: Salsa Making Basics
Tuesday, May 4, 2021 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. You’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making Basics
Thursday, August 11, 2022 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. During this 1 hour free session, you’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making Basics
Monday, September 12, 2022 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. During this 1 hour free session, you’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making
Thursday, July 7, 2022 @ 5:00 pm – 9:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Pickle Making
Saturday, August 7, 2021 @ 8:00 am – 12:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Jams and Dehydrating
Saturday, May 1, 2021 @ 8:00 am – 12:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Jam Making Basics
Wednesday, June 1, 2022 @ 6:30 pm – 7:30 pm –
Jams, jellies and fruit spreads are a delicious taste of summer to enjoy all year. Learn the basics of making jam and water bath canning in this one-hour free online course.