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Preserve the Taste of Summer: Salsa Making Basics
Tuesday, May 4, 2021 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. You’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making Basics
Thursday, August 11, 2022 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. During this 1 hour free session, you’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making Basics
Monday, September 12, 2022 @ 6:30 pm – 7:30 pm –
Salsa is a great addition to any party, snack or meal. Because of its many uses, it is a very popular canned product. During this 1 hour free session, you’ll learn how to preserve salsa safely using the hot water bath canning method.
Preserve the Taste of Summer: Salsa Making
Thursday, July 7, 2022 @ 5:00 pm – 9:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Pickle Making
Saturday, August 7, 2021 @ 8:00 am – 12:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Jams and Dehydrating
Saturday, May 1, 2021 @ 8:00 am – 12:00 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long. A hands-on workshop offers you the opportunity to learn safe food preservation techniques.
Preserve the Taste of Summer: Jam Making Basics
Wednesday, June 1, 2022 @ 6:30 pm – 7:30 pm –
Jams, jellies and fruit spreads are a delicious taste of summer to enjoy all year. Learn the basics of making jam and water bath canning in this one-hour free online course.
Preserve the Taste of Summer: Jam Making Basics
Monday, July 11, 2022 @ 6:30 pm – 7:30 pm –
Jams, jellies and fruit spreads are a delicious taste of summer to enjoy all year. Learn the basics of making jam and water bath canning in this one-hour free online course.
Preserve the Taste of Summer: Jam Making Basics
Thursday, April 29, 2021 @ 6:30 pm – 7:30 pm –
Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long.
Preserve the Taste of Summer: All About Apples
Tuesday, September 27, 2022 @ 6:30 pm – 7:30 pm –
During this one-hour free session, learn about canning applesauce and apple pie filling, as well as freezing and drying apples.