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Monday, July 11, 2022 @ 6:30 pm – 7:30 pm –

Jams, jellies and fruit spreads are a delicious taste of summer to enjoy all year. Learn the basics of making jam and water bath canning in this one-hour free online course.

Thursday, April 29, 2021 @ 6:30 pm – 7:30 pm –

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long.

Tuesday, September 27, 2022 @ 6:30 pm – 7:30 pm –

During this one-hour free session, learn about canning applesauce and apple pie filling, as well as freezing and drying apples.

Wednesday, October 12, 2022 @ 6:30 pm – 7:30 pm –

During this one-hour free session, learn about canning applesauce and apple pie filling, as well as freezing and drying apples.

Tuesday, March 22, 2022 @ 6:30 pm – 7:30 pm –

Love that fresh garden produce but have more than you can eat? Preserve it!

Thursday, April 21, 2022 @ 6:30 pm – 7:30 pm –

Love that fresh garden produce but have more than you can eat? Preserve it!

Monday, May 9, 2022 @ 6:30 pm – 7:30 pm –

Love that fresh garden produce but have more than you can eat? Preserve it!

Wednesday, June 8, 2022 @ 6:30 pm – 7:30 pm –

Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home.

Thursday, August 24, 2023 @ 5:30 pm – 7:30 pm – Love that fresh garden produce but have more than you can eat? Preserve it! It’s not difficult, but you do need to follow safe methods. You’ll learn how to can, freeze, and dry foods safely at home. Intended audience: Adults age 18 years or older Format: One 1.5- to 2-hour workshop Contact Info: Amy Jones amyj@iastate.edu (641) […]

Thursday, March 25, 2021 @ 6:30 pm – 7:30 pm –

Preserving your own foods can be a lot quicker and easier than you might think. It’s a great way to have delicious, local food all year long.