Page 61 of 285
Pumpkin Butter
Like pumpkin pie in a jar! Use homemade pumpkin puree and smear this butter on toast, over oatmeal, on a bagel, or with yogurt! It’s also the main ingredient in […]
PSA Grower Training Remote: (Two-Day Event)
Tuesday, January 24, 2023 – Thursday, January 26, 2023 @ 12:00 pm – 5:00 pm – Registration Deadline: January13 2023 Please include complete mailing address for PSA Grower Training manual delivery Cost – Iowa and Nebraska Growers: $20, Other Out-of-state Growers: $120 (includes PSA Grower Training manual and AFDO Certificate) Requirements: Trainee must be present for complete training event PSA Grower Training Manual required during training event Broadband (>25 Mbps download, >3 […]
PSA Grower Training Remote: (Two-Day Event)
Tuesday, March 7, 2023 – Thursday, March 9, 2023 @ 8:00 am – 12:30 pm – Registration Deadline: March 1 2023 Please include complete mailing address for PSA Grower Training manual delivery Cost – Iowa and Nebraska Growers: $20, Other Out-of-state Growers: $120 (includes PSA Grower Training manual and AFDO Certificate) Requirements: Trainee must be present for complete training event PSA Grower Training Manual required during training event Broadband (>25 Mbps download, […]
PSA Grower Training In-Person
Wednesday, January 11, 2023 @ 8:00 am – 5:00 pm – Registration Deadline: January 2 2023 Please include complete mailing address for PSA Grower Training manual delivery Cost – Iowa Growers: $20, Out-of-state Growers: $120 (includes PSA Grower Training manual, AFDO Certificate, and lunch) Requirements: Trainee must be present for complete training event PSA Grower Training Manual required during training event Course Registration
PSA Grower Training In-Person
Wednesday, February 8, 2023 @ 8:00 am – 5:00 pm – Registration Deadline: February 2 2023 Please include complete mailing address for PSA Grower Training manual delivery Cost – Iowa Growers: $20, Out-of-state Growers: $120 (includes PSA Grower Training manual, AFDO Certificate, and lunch) Requirements: Trainee must be present for complete training event PSA Grower Training Manual required during training event Course Registration
Prudent Produce
Category: Baked Goods, CSA, Dairy, Eggs & Poultry, Fruit, Honey, Maple Syrup, Meat, Other, Specialty Business, Vegetables
Products: Apples, Aronia Berries, Bars, Basil, Beef, Beefalo, Berkshire hogs, Black Popcorn, Black Raspberries, Blackberries, Blueberries, Bread, Brown eggs, Butter, Cakes, Cantaloupe, Cheese, Cherries, Chickens - Broilers, Chickens - Layers, Chives, Cilantro, Cookies, Creamed Honey, Cupcakes, Currants, Dill, Dill Fern, Eggs, Eggs (Free-Range), Flour (Bread), Flour (Whole Wheat), Fruit, Fruit Butters, Game Birds, Goat Cheese, Gooseberries, Granola, Grapes, Jams, Jellies, Lamb, Liquid Honey, Maple Syrup Beef, Milk, Mint, Mushrooms, Oregano, Parsley, Pastries, Peaches, Pears, Pickles, Pies, Raspberries, Roasted Coffee Beans, Rolls, Rosemary, Sage, Seeded Watermelon, Seedless Watermelon, Sourdough Bread, Spices, Strawberries, Tarragon, Thyme, Turkey, White Popcorn, Yeast bread, Yellow Popcorn Honey, Yellow Watermelon, Yogurt
Produce Safety Alliance Grower Training Course
Thursday, March 29, 2018 @ 8:00 am – 5:00 pm –
The Produce Safety Alliance Grower Training Course is one way to satisfy the FSMA Produce Safety Rulerequirement mandating that “At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.”
Produce Safety Alliance Grower Training
Tuesday, March 12, 2019 @ 8:30 am – 5:00 pm –
ISU Extension and Outreach is hosting Produce Safety Alliance courses again this school year. As someone who took the course last year, we’re hoping you could share this information with other growers you know and encourage them to attend. The grant funding ends in May, and the course becomes considerably more expensive after this school year, so encourage everyone to attend a session quickly!
Preserve the Taste of Summer: Totally Tomatoes
Tuesday, July 26, 2022 @ 6:30 pm – 7:30 pm –
During this one-hour session, you will learn how to safely can tomatoes via hot water bath canning and pressure canning. You’ll learn how to make salsa and other tomato products, freeze, and dehydrate tomatoes.
Preserve the Taste of Summer: Totally Tomatoes
Monday, August 22, 2022 @ 6:30 pm – 7:30 pm –
During this one-hour session, you will learn how to safely can tomatoes via hot water bath canning and pressure canning. You’ll learn how to make salsa and other tomato products, freeze, and dehydrate tomatoes.