Parmesan Roasted Vegetables
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.Create a full locally sourced meal by pairing this with a Kale Frittata.
Ingredients
- 1 lb root vegetables* turnips, radishes, potatoes etc
- ½ cup parmesan cheese shredded
- 3 tbsp olive oil divided
- 1 tsp garlic scape* Sliced or granulated garlic
- 1 tsp lemon juice
- salt + pepper to taste
Instructions
- Preheat oven to 400 degrees
- Prepare vegetables by washing well and peeling if desired. Cut into large dice.
- Put vegetables on a baking tray and toss with 2 tbsp olive oil, garlic scapes (or granules), salt and pepper.
- Bake for 20 minutes at 400 degrees, or until the edges begin to brown.
- Slice lemon in half and squeeze 1 tsp juice onto veggies, along with remaining olive oil and Parmesan cheese. Enjoy!
Notes
Food Styling and Photography by Sierra Buchholz
Nutrition
Calories: 362kcalCarbohydrates: 6gProtein: 26gFat: 26gSaturated Fat: 10gTrans Fat: 1gCholesterol: 582mgSodium: 671mgPotassium: 441mgFiber: 1gSugar: 2gVitamin A: 4356IUVitamin C: 41mgCalcium: 315mgIron: 4mg
Try it With…
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.Create a full locally sourced meal by pairing this with Parmesan Roasted Vegetables.
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