Drunken Cabbage

Maybe I'll have a beer while cooking with some beer (from a local brewery, of course!)? Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Total Time 32 minutes
Course Condiment, Side Dish
Cuisine All
Servings 8 servings
Calories 208 kcal

Ingredients
  

  • 1/2 lb bacon* chopped
  • 1 onion* thinly sliced
  • 1 tbsp butter optional
  • 1 head cabbage* cored and sliced
  • 2 tbsp caraway seeds
  • 3 tbsp coarse mustard
  • 12 oz wheat beer*
  • 2 tbsp honey* or sugar
  • salt + pepper to taste

Instructions
 

  • In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season.
  • Cook until cabbage is tender, about 30 minutes.

Notes

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

Nutrition

Calories: 208kcalCarbohydrates: 15gProtein: 6gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 22mgSodium: 287mgPotassium: 312mgFiber: 4gSugar: 9gVitamin A: 175IUVitamin C: 43mgCalcium: 66mgIron: 1mg
Keyword cabbage