Cucumber Sandwiches

These crunchy, refreshing sandwiches are perfect for a summertime picnic! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Total Time 10 minutes
Course Sandwich
Cuisine All
Servings 4 servings
Calories 92 kcal

Ingredients
  

  • 2 oz cream cheese at room temperature
  • 1 tbsp Greek yogurt
  • 1 tbsp chives* chopped
  • 1 tbsp dill* chopped
  • ¼ tsp pepper fresh ground
  • 2 slices bread*
  • ⅓ cup cucumber* peeled, seeded, and thinly sliced

Instructions
 

  • Mix together the cream cheese, yogurt, chives, dill, and freshly ground black pepper in a bowl until combined.
  • Spread the mixture on one side of each piece of bread. Lay bread on a cutting board cheese side up.
  • Layer your thinly sliced cucumber on one piece of bread, to desired thickness. Top with remaining bread slice so cheese mixture sits on cucumbers.
  • Cut off crusts and cut the sandwich diagonally.

Nutrition

Calories: 92kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 15mgSodium: 112mgPotassium: 63mgFiber: 1gSugar: 2gVitamin A: 240IUVitamin C: 1mgCalcium: 38mgIron: 1mg
Keyword chives, cucumbers, dill, herbs