Cucumber Sandwiches

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These crunchy, refreshing sandwiches are perfect for a summertime picnic! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.

Total Time10

Course: Sandwich

Cuisine: All

Keyword: chives, cucumbers, dill, herbs

Season: Summer

Diet: Vegetarian

Servings: servings

Calories: 92kcal

Ingredients

2 oz cream cheese at room temperature
1 tbsp Greek yogurt
1 tbsp chives* chopped
1 tbsp dill* chopped
¼ tsp pepper fresh ground
2 slices bread*
⅓ cup cucumber* peeled, seeded, and thinly sliced

Instructions

Mix together the cream cheese, yogurt, chives, dill, and freshly ground black pepper in a bowl until combined.
Spread the mixture on one side of each piece of bread. Lay bread on a cutting board cheese side up.
Layer your thinly sliced cucumber on one piece of bread, to desired thickness. Top with remaining bread slice so cheese mixture sits on cucumbers.
Cut off crusts and cut the sandwich diagonally.

Nutrition