Cucumber Radish Dill Salad

Quick and delicious side dish! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 40 minutes
Total Time 40 minutes
Course Salad
Cuisine American
Servings 5 servings
Calories 124 kcal

Equipment

  • 1 Mixing Bowl
  • Kitchen Knife

Ingredients
  

Instructions
 

  • Thinly slice cucumber, radishes and onions.
  • place in a bowl and salt well. Let sit for 20 minutes to draw out excess water from the veggies.
  • Drain extra water from veggies and add chopped dill, mayo and salt and pepper to taste.

Nutrition

Calories: 124kcalCarbohydrates: 4gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 6mgSodium: 100mgPotassium: 258mgFiber: 1gSugar: 3gVitamin A: 146IUVitamin C: 6mgCalcium: 28mgIron: 0.4mg
Keyword cucumbers, dill, onion, radishes