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Cucumber Radish Dill Salad
Quick and delicious side dish! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by
your local farmer's market.
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
cucumbers, dill, onion, radishes
Season:
Summer
Diet:
Gluten Free, Vegetarian
Servings:
5
servings
Calories:
124
kcal
Equipment
1 Mixing Bowl
Kitchen Knife
Ingredients
3
cucumbers*
medium sized
5
radishes*
1
Tbsp
dill*
1/3
cup
mayonnaise
salt + pepper
Instructions
Thinly slice cucumber, radishes and onions.
place in a bowl and salt well. Let sit for 20 minutes to draw out excess water from the veggies.
Drain extra water from veggies and add chopped dill, mayo and salt and pepper to taste.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
6
mg
|
Sodium:
100
mg
|
Potassium:
258
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
146
IU
|
Vitamin C:
6
mg
|
Calcium:
28
mg
|
Iron:
0.4
mg