Cinnamon Sugar Radish Chips

Sweet, Spicy, and Crispy! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 6 servings
Calories 14 kcal

Equipment

  • Kitchen Knife
  • Oven
  • Baking Sheet
  • Microwave

Ingredients
  

Instructions
 

  • Preheat oven to 350ºF. Slice radishes ¼-inch thin and place them into a microwave safe bowl. After all radishes are sliced, microwave for 30 seconds.
  • Drain liquid off of radishes. Place radishes in a larger bowl and add olive oil, honey, and cinnamon sugar. Mix to evenly coat radishes.
  • Line a baking sheet with parchment paper. Spread radishes evenly on baking sheet in one layer. Bake for 15 minutes. Flip over radish chips.
  • Reduce oven to 225ºF and bake for another 20 minutes. Chips will shrink and get crispy. Remove from oven and enjoy!

Notes

Yield: 3 cups
Photo by Louis Hansel @shotsoflouis on Unsplash
Adapted from pinchofyum.com

Nutrition

Calories: 14kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 4mgPotassium: 24mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Keyword honey, radishes