Cinnamon Sugar Radish Chips
Sweet, Spicy, and Crispy! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Servings: 6 servings
Calories: 14kcal
Equipment
- Kitchen Knife
- Oven
- Baking Sheet
- Microwave
Instructions
- Preheat oven to 350ºF. Slice radishes ¼-inch thin and place them into a microwave safe bowl. After all radishes are sliced, microwave for 30 seconds.
- In a large bowl add olive oil, honey, and cinnamon sugar. Mix to combine. Drain liquid off of radishes and add to bowl with honey mixture. Stir to coat radish slices evenly.
- Line a baking sheet with parchment paper. Spread radishes evenly on baking sheet in one layer. Bake for 15 minutes. Flip over radish chips.
- Reduce oven to 225ºF and bake for another 20 minutes. Chips will shrink and get crispy. Remove from oven and enjoy!
Video
Notes
Nutrition
Calories: 14kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg