Bruschetta
Bruschetta is the perfect appetizer for any meal or event. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Stop by your local farmer's market!
Equipment
- Oven
- Kitchen Knife
Ingredients
- 4 tbsp olive oil
- 3 tomato*
- 1 baguette* toasted or grilled
- 1 clove garlic*
- 1 bunch basil*
- flaky sea salt
- microgreens* optional
Instructions
- Chop and marinate tomatoes in the oil and chopped basil for at least 10 minutes and up to one hour.
- Slice your bread and grill or toast them in an oven at 350°F until golden brown (just a few minutes).
- Rub the bread with the cut end of a raw garlic clove that has been sliced in half. Top with marinated tomatoes. Garnish with flaky sea salt, parmesan, additional basil, and/or microgreens.
Notes
Adapted from The Spruce Eats
Nutrition
Calories: 311kcalCarbohydrates: 35gProtein: 6gFat: 16gSaturated Fat: 2gSodium: 388mgPotassium: 296mgFiber: 3gSugar: 3gVitamin A: 874IUVitamin C: 13mgCalcium: 63mgIron: 2mg
