Fruit and Honey Ricotta Toast

Ricotta Toast is a quick snack or filling meal that comes together in minutes using local ingredients. Take this basic recipe and use whatever fruit and nuts you have on hand. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 5

Total Time 5

Course Appetizer, Bread, Breakfast, Brunch, Lunch, Sandwich, Snack

Cuisine American

Servings

Calories 549 kcal

Ingredients

4 slices bread of choice. Seedy grain bread, your favorite sourdough, or everyday loaf
3/4 cup ricotta cheese
1 cup blueberries* fresh, or thawed from frozen
2 tbsp hazelnuts* or nut of choice
1/4 cup honey*

Instructions

Toast bread slices in toaster, or with butter in skillet.
Spread toasted bread slices with ricotta cheese. Top with blueberries, and hazelnuts. Drizzle with honey.

Notes

Food Styling and Photography by Sierra Buchholz

Nutrition

Calories: 549kcalCarbohydrates: 77gProtein: 19gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 47mgSodium: 345mgPotassium: 324mgFiber: 5gSugar: 46gVitamin A: 457IUVitamin C: 8mgCalcium: 281mgIron: 3mg

Keyword apples, berries, blackberries, blueberries, bread, cheese, cherries, honey, raspberries, strawberries, under5

Fruit and Honey Ricotta Toast