Classic Burgers
These burgers come together in a snap using ingredients you probably already have in your pantry. Make them your own using homemade salt blends, fresh herbs, or local seasoning mixes. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
Ingredients
- 1 lb beef* ground
- ½ tsp seasoned salt
- ½ tsp black pepper
- 1 tbsp mustard
- 2 tsp worcestershire sauce
Instructions
- Mix ground beef and seasonings together gently in a bowl. Do not work the meat too much or it will get tough, just mix enough to bring everything together. Divide mixture into 4 equal portions. Roll and press lightly with your hands until you form patties the desired size and thickness.
- Allow patties to rest on a plate while you heat grill or skillet.
- Place patties onto hot grill or skillet. Cook for 2-4 minutes before flipping patty. Cook on the other side for 2-4 minutes until you have reached desired doneness. *See notes
- Serve burger patties on bun of choice or lettuce leaves. Optional toppings include lettuce, tomatoes, onions, cheese, pickles, bacon, bbq sauce, avocado, whatever you like on your burger.
Notes
Burger cooking guide. These times are suggestions. Please check the doneness of your burger before eating.
Medium Rare- 2 1/2- 3 minutes per side
Medium- 3- 3 1/2 minutes per side
Medium Well- 4 minutes per side
Well Done- 4 1/2- 5 minutes per side.
Food Styling and Photography by Sierra Buchholz
Nutrition
Calories: 293kcalCarbohydrates: 1gProtein: 20gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgSodium: 447mgPotassium: 339mgFiber: 0.2gSugar: 0.4gVitamin A: 6IUVitamin C: 0.4mgCalcium: 27mgIron: 2mg
