Tiny Tacos

Tiny Tacos (or Sheet Pan Nachos) are a crowd-pleaser. Garnish with what sounds good! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Total Time 20 minutes
Course Appetizer, Main Course
Cuisine Mexican
Servings 4 servings
Calories 906 kcal

Ingredients
  

  • 1 can black beans or refried beans
  • 1/2 lb beef* ground, optional
  • cheddar cheese shredded
  • tortilla chips

Optional Garnish

Instructions
 

  • Preheat oven to 400. Spread tortilla chips out in an even layer on a baking sheet.
  • Top with beans, meat (optional) and cheese.
  • Bake for about 12 minutes or until cheese is melted. Meanwhile, make your salsa!
  • Remove from oven and let cool a bit. Ask a grown-up to help you transfer the chips to a plate.
  • Top with salsa and whatever else looks good!

Notes

Yield: Dependent on what you need.

Nutrition

Calories: 906kcalCarbohydrates: 59gProtein: 61gFat: 47gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gTrans Fat: 3gCholesterol: 161mgSodium: 162mgPotassium: 1503mgFiber: 22gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 109mgIron: 10mg
Keyword tomatoes