Apple Bacon Cheddar Grilled Cheese

Sweet apples and salty, savory bacon come together for a treat for the taste buds! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
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Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Course Lunch
Cuisine American
Servings 4 sandwiches
Calories 605 kcal

Equipment

  • Kids' Butter Knife
  • Skillet
  • Kitchen Knife or Apple Peeler Corer Slicer

Ingredients
  

  • 8 slices bread*
  • 12 slices bacon* cooked
  • 12 slices cheddar cheese
  • 2 apple* sour types work best!
  • 3 tbsp mayonnaise or butter

Instructions
 

  • Spread butter or mayonnaise on 4 slices of bread. Then place 3 slices of cheddar, 4 apple slices, and three pieces of cooked bacon and top with another slice of bread. Spread butter or mayonnaise on top.
  • Heat large skillet over medium-low heat and cook until the cheese is melted, 3 minutes per side.
  • Serve and enjoy!

Nutrition

Calories: 605kcalCarbohydrates: 15gProtein: 22gFat: 51gSaturated Fat: 21gTrans Fat: 1gCholesterol: 102mgSodium: 832mgPotassium: 283mgFiber: 2gSugar: 10gVitamin A: 591IUVitamin C: 4mgCalcium: 379mgIron: 1mg
Keyword apples