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Tuesday, August 14, 2018 @ 4:30 pm – 6:30 pm –

Let your young chef have some hands-on learning at the farmers market!

  Give your pizza crust a nutty, earthy twist by using Kernza® flour, a perennial grain with deep roots and a sustainable story. Kernza® not only adds flavor but also […]

Give your pizza crust a nutty, earthy twist by using Kernza® flour, a perennial grain with deep roots and a sustainable story. Kernza® not only adds flavor but also supports […]

  We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and can be made with any […]

We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and can be made with any seasonal […]

  Kernza® is the new grain on the block and its rich, nutty flavor works wonderfully with so many of our favorite recipes- like banana bread. This recipe is perfect […]

Kernza® is the new grain on the block and its rich, nutty flavor works wonderfully with so many of our favorite recipes- like banana bread. This recipe is perfect for […]

Tuesday, June 2, 2026 – Monday, September 7, 2026 @ 5:00 pm – 7:00 pm – Kanawha Farmers Market Location: City Park – Kanawha Schedule: June 2, July 7, August 4, Labor Day Contact: Michael Johnson – (515)293-2770, johnsonmichael063@gmail.com

Mondays 3:00pm – 5:00pm
Second week of June through late September

Location: Kanawha City Park

  This is a quick and easy recipe featuring kale (or any hardy green such as swiss chard, collards or beet greens etc.)Ingredients with an asterisk (*) are available seasonally […]