Radish Chips

A happier chip alternative. Great for dipping in hummus or tzatziki. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4 servings
Calories 65 kcal

Equipment

  • Oven
  • Baking Sheet

Ingredients
  

  • 1 bunch radishes* fresh
  • 2 tbsp olive oil or coconut oil, melted
  • 1/2 tsp sea salt
  • 1/2 tsp pepper

Instructions
 

  • Preheat oven to 400. Slice the radishes as thinly as possible (if you've got a mandolin, now's the time to use it!) Place in a large bowl.
  • Toss with oil, salt, and pepper.
  • Lay the radish chips onto a baking sheet, taking care not to not touch one another.
  • Bake for 12 - 15 minutes. Cool and enjoy!

Notes

From sugarfreemom.com

Nutrition

Calories: 65kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 296mgPotassium: 33mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 1mg
Keyword radishes