Mixed Berry Crumble

Trying to use up your stockpile of berries in the freezer? Or looking for recipe ideas for fresh berries? Look no further! This healthy, easy berry crumble is great with fresh or frozen berries. Light yet still satisfying, this dessert features warm berries topped with an oat crumble. Serve with ice cream, whipped cream, or just eat it plain. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6
Calories 282 kcal

Equipment

  • Kitchen Knife
  • Cast Iron or Oven Safe Pan

Ingredients
  

Mixed Berries

Crumble

  • ½ cup rolled oats
  • ½ cup flour
  • 6 tbsp coconut sugar can sub brown sugar
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • ¼ cup coconut oil melted. Can sub butter

Instructions
 

  • Preheat the oven to 375°F
  • Wash and chop fruit into 1-inch pieces (if needed). In a large mixing bowl, combine fruit, dates, lemon juice, and cornstarch. Toss to coat. Empty mixture into a cast-iron skillet or oven-safe pan.
  • In a separate bowl, combine oats, flour, sugar, cinnamon, and salt. Stir. Add melted coconut oil and use fingertips to mix oil into the ingredients until a crumble consistency forms.
  • Sprinkle crumble topping evenly over fruit mixture. Bake for 35 minutes, or until fruit is bubbling and tender.
  • Let cool for 10 minutes, then top with ice cream, whipped cream, or your topping of choice.

Notes

Adapted from Laura Lea

Nutrition

Calories: 282kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 8gSodium: 414mgPotassium: 178mgFiber: 5gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 22mgIron: 1mg
Keyword aronia berries, berries, blackberries, blueberries, raspberries, strawberries