All Recipes Using North Iowa Local Ingredients
How our food is grown, processed, and packaged really does matter. Our food choices influence our health, the quality of our environment, jobs in our community, and the culture and diversity of our society. Read more about why it’s important to choose local food.
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Fall Kale Salad
Fall greens with a creamy apple cider vinegar dressing! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby […]
Delicata Squash and Sage Brown Butter Pasta
Delicata squash are an unsung fall hero. The skin is so thin that you don’t need to peel it and it’s filled with vitamins. Ingredients with an asterisk (*) are […]
Kale Frittata with Horseradish Cream
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market. Create a full […]
Parmesan Roasted Vegetables
Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer’s market. Create a full locally […]
Sweet Potato Bacon Frittata
A warm and filling frittata perfect for a cold winter's day! Serve for breakfast, lunch, or dinner! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! […]
Philly Cheese Steak Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef. This recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and […]
Homemade Ranch Dressing
Iowa loves ranch dipping sauce! You'll love it even more when it is made with fresh, local dill! Ingredients with an asterisk (*) are available seasonally right here in North […]
Pumpkin Seed Clusters
A delicious way to use the seeds from any winter squash! Pumpkin, kabocha, spaghetti, delicata, or a combination! Throw them on a salad, eat them as a snack or on […]
Korean Sloppy Joes from Kollasch Family Farms
A delicious twist on a weeknight staple featuring local ground beef, this recipe comes from Kollasch Family Farms of Whittemore where they produce sustainable beef by feeding organic grasses and […]
“Simple Joes” from Kollasch Family Farms
A delicious weeknight staple featuring local ground beef. Skip the bun and try this on a Baked Sweet Potato to make a tasty and nutritious twist on the family favorite. […]
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Classic Burgers
These burgers come together in a snap using ingredients you probably already have in your pantry. Make them your own using homemade salt blends, fresh herbs, or local seasoning mixes. […]
Oatmeal Chip Cookies with Kernza®
Looking for a cookie that’s anything but ordinary? You’ve come to the right place! Browned butter, Kernza®, and an endless variety of options to mix-in make this a recipe you […]
Kernza® Banana Bread
Kernza® is the new grain on the block and its rich, nutty flavor works wonderfully with so many of our favorite recipes- like banana bread. This recipe is perfect for […]
Kernza® Cake with Seasonal Fruit
We aren’t saying this is the perfect dessert, but you might after trying it! This recipe uses 1 bowl (plus a baking pan) and can be made with any seasonal […]
Pork Fried Rice with Seasonal Vegetables
This pork fried rice is loaded with whatever’s in season! A perfect way to stretch leftovers and support local farms. Ingredients with an asterisk (*) are available seasonally right here […]
Pickled Dirt Stems (Quick Asian Pickles)
Yep, we said dirt stems—because beet stems taste earthy in the best way. What started as a root-to-tip experiment turned into these tangy, no-waste quick pickles. We used beet stems, […]
Greek Nachos
Nachos with a twist! While we like the addition of meat in this recipe, the veggies are hearty enough to make it an easy vegetarian meal. As an added bonus, […]
Carrot Top Gremolata
Gremolata is an Italian “dry sauce” used to add earthy freshness to dishes like Osso Bucco and pasta. Here we have used the green tops from carrots for a no-waste […]
Honey Cream Cheese Frosting
Try a new twist on a traditional classic by using a natural sweetener in your frosting- honey! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click […]
Beet Pasta Sauce
Move over tomatoes, there’s a new veggie coming to pasta night! This recipe showcases beet’s earthy sweetness and gorgeous vibrant color. Make it extra special with Homemade Duck Egg Pasta. […]