Beef Pot Roast from Grand View Beef
For more than 100 years, the Severson family has been farming in Clarion, Iowa and calling Grand View Farm and Ranch home. In 1996, Troy and Beth Severson began raising Horned Hereford cattle on pasture. In 2017, their son, Knute, and his wife, Amanda, returned to the farm with the desire to bring our family’s 100% grass fed beef to your table. Today we remain passionately committed to stewarding God’s cattle and soil and sharing our family’s calling with you. By doing so, we hope to provide the next generation in our family the same opportunity.Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or stop by your local farmer's market.
Equipment
- Slow-Cooker
Ingredients
- 1 Grand View 100% Grass Fed Beef Roast* Chuck or Arm, 2.5 - 3.5 pounds
- salt + pepper to taste
- 1 tbsp olive oil
- 3 cups beef broth*
- 1 cup red wine substitute with beef broth if preferred
- 2 tsp dried thyme*
- 1 lb potatoes* red-skinned, cut in half
- 1 lb carrot* peeled, cut into 1-1/2 inch pieces
- 2 large onions* cut into 8 wedges each
Instructions
- Heat olive oil in a skillet over medium high heat. Salt and pepper beef roast on both sides, then sear it for about 2-3 minutes on each side until golden brown. Transfer meat to slow cooker.
- Add rest of the ingredients to the slow cooker: potatoes, carrots, onions, broth, and red wine. Stir gently to make sure ingredients are evenly distributed and roast is covered in liquid.
- Cook on low for 6 - 8 hours.
Notes
For more than 100 years, the Severson family has been farming rolling hills in Wright County, Iowa and calling Grand View Farm and Ranch home. In 1996, Troy and Beth Severson began raising Horned Herefords with the goal of raising the cattle in a natural, low stress environment. In 2017, their son and daughter-in-law, Knute and Amanda, returned to the farm with a desire to bring the 100% grass fed beef raised on our farm to your table.
So how are we different? We use less intrusive methods when working with our cattle. For example, we use real horse power instead of RPMs. By moving cattle on horseback, we do not expose them to large pieces of machinery and equipment, which in turn keeps their stress level low. That matters to you because the more relaxed and calm an animal is – the more likely you are to have a tender and flavorful piece of meat. Our practices ensure the beef is tender, flavorful, and well marbled. We invite you to taste the difference.
Full details on all our raising practices can be found on our website at www.grandviewbeef.com
Nutrition
Calories: 332kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 78mgSodium: 471mgPotassium: 937mgFiber: 4gSugar: 5gVitamin A: 9499IUVitamin C: 17mgCalcium: 66mgIron: 4mg
