Page 56 of 285
Rhubarb Crisp
It's not really springtime until you've had rhubarb! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby […]
Rhubarb Crisp
It's not really springtime until you've had rhubarb! Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click on select ingredients to find them nearby or […]
RFSWG: February Meeting
Thursday, February 8, 2018 @ 8:30 am – 3:00 pm – Join in on a unique Regional Food Systems Working Group meeting focusing on equity through discussion of unique projects happening across the state! 8:30 Registration and Networking Presentations will include: • ChowBank App • Master Gardeners Donation Garden Program • Local Food Procurement and Food Waste Initiative • Mitchellville Women’s Prison Garden
RESCHEDULED: Metrics at Your Market for Farmers Market Managers and Vendors
Wednesday, April 25, 2018 @ 1:30 pm – 3:00 pm – This event will now be held on Wednesday, April 25th (thanks snow!). Register at: https://www.eventbrite.com/e/lettuce-grow-markets-training-metrics-at-your-market-tickets-44446680217 To attend online viewing visit: https://zoom.us/meeting/register/4de8e6b5a36c9c51cde7dc3c8da9331e
Remote Produce Safety Alliance (PSA) Training
Tuesday, December 1, 2020 – Wednesday, December 2, 2020 @ 12:30 pm – 12:00 pm –
The cost is $20 for Iowa growers (and growers from IL, IN, KS, MI, MN, MO, NE, ND, OH, SD, and WI) and $120 for growers outside the Midwest. Due to shipping issues, this training is open only to participants in the contingous 48 US states.
Participants will join a Zoom call and have a manual sent to them ahead of time. You must attend both days.
Remote Produce Safety Alliance (PSA) Training
Tuesday, February 2, 2021 – Wednesday, February 3, 2021 @ 12:30 pm – 5:00 pm –
The cost is $20 for Iowa growers (and growers from IL, IN, KS, MI, MN, MO, NE, ND, OH, SD, and WI) and $120 for growers outside the Midwest. Due to shipping issues, this training is open only to participants in the contingous 48 US states.
Participants will join a Zoom call and have a manual sent to them ahead of time. You must attend both days.
Remote Produce Safety Alliance (PSA) training
Wednesday, January 13, 2021 – Thursday, January 14, 2021 @ 12:30 pm – 5:00 pm –
The cost is $20 for Iowa growers (and growers from IL, IN, KS, MI, MN, MO, NE, ND, OH, SD, and WI) and $120 for growers outside the Midwest. Due to shipping issues, this training is open only to participants in the contingous 48 US states.
Participants will join a Zoom call and have a manual sent to them ahead of time. You must attend both days.
Reiff’s Farmstand
Reiff’s Farmstand is a family owned farm near Floyd, Iowa that provides fresh locally grown, in season, produce to their community.
Category: Farm Store / Stand, Fruit, U-pick, Vegetables
Products: Acorn squash, Asparagus, Beans, Beets, Broccoli, Buttercup squash, Butternut squash, Cabbage, Cantaloupe, Carrots, Cauliflower, Cherry Tomatoes, Collard Greens, Cucumbers, Delicata Squash, Eggplant, Green Onion / Scallions, Kale, Kohlrabi, Lettuce (head), Lettuce (leaf), Onions (Dry), Peppers (Bell), Peppers (Hot), Peppers (Sweet), Pie Pumpkins, Pumpkins, Radishes, Rhubarb, Roma tomatoes, Seeded Watermelon, Seedless Watermelon, Spaghetti Squash, Strawberries, Summer Squash, Sweet Corn, Tomatoes, Turnips, White Potatoes, Winter Squash, Zucchini
Regional Food Systems Working Group – Quarterly Mtg
Thursday, September 2, 2021 @ 10:00 am – 12:00 pm –
Come get your local food fix! Network and share updates on projects, grants, etc. that focus on statewide cross collaboration. RFSWG (Regional Food System Working Group) is a gathering of local food coordinators and food system stakeholders from throughout Iowa.
Regional Food Systems Working Group – Quarterly Mtg
Thursday, December 2, 2021 @ 10:00 am – 12:00 pm –
Come get your local food fix! Network and share updates on projects, grants, etc. that focus on statewide cross collaboration. RFSWG (Regional Food System Working Group) is a gathering of local food coordinators and food system stakeholders from throughout Iowa.