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Tuesday, August 5, 2025 @ 5:30 pm – 6:30 pm –

The Iowa Environmental Council and The Harkin Institute announced the launch of a new initiative that explores the relationship between environmental risk factors and cancer rates in Iowa.

Thursday, April 13, 2023 @ 5:30 pm – 7:30 pm – Class Price: $75 In this hands on workshop we’ll explore the many aspects of all natural soap making from ingredients and formulation to cutting and storage and everything in between. Participants will learn how ingredients change the characteristics of soap, perform calculations, weigh and blend ingredients, cut soap into bars, grate laundry soap and customize […]

Thursday, April 6, 2023 @ 6:00 pm – 8:00 pm – Seed Starting 101: Home gardening can be an excellent way to “get your hands dirty” when understanding where your food comes from. Whether you are looking to do some small container gardens, a raised bed garden, or tilling up a half acre of your yard, gardening provides food, movement, and connection to the Earth that […]

This Mexican Calabacitas (Zucchini) Con Queso recipe is a perfect way to highlight various locally available vegetables in the peak of Iowa's summer. Serve it as a meatless main along […]

  This Mexican Calabacitas (Zucchini) Con Queso recipe is a perfect way to highlight various locally available vegetables in the peak of Iowa's summer. Serve it as a meatless main […]

Eclectic farm-to-table restaurant on the Winnebago River. Open Tuesday, Friday, Saturday evenings.

  Purchasing a whole or half animal (commonly referred to as “freezer meat”) is a fantastic way to stock up on high-quality, locally-raised beef, pork, or lamb. Not only does […]

A fun twist on pizza night! This savory-and-sweet dish is full of local produce and creativity. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Click […]

Swiss Chard and Rainbow Chard are the same plant, but with different colored stalks. Either one works great in this Fall dish. Ingredients with an asterisk (*) are available seasonally […]

  Swiss Chard and Rainbow Chard are the same plant, but with different colored stalks. Either one works great in this Fall dish. Ingredients with an asterisk (*) are available […]